Sweetest Sundae

Directions

1. 1
   Dip the rosogollas in a bowl containing water.
2. 2
   Keep for 5- 10 minutes, then squeeze out the excess water from each rosogolla very lightly, be careful, or your delicate rosogollas with break easily.
3. 3
   Keep on a plate.
4. 4
   Now, beat up 2-3 cups of ice-cream on medium-high speed very well.
5. 5
   Keep aside.
6. 6
   Chop the cherries.
7. 7
   Keep aside.
8. 8
   Now, take 5 ice-cream cups or serving bowls or any cute n' pretty looking small containers (for instance, of yoghurt/old ice-cream cups, etc which are just lurking about in your kitchen cupboard).
9. 9
   If your taking 6 cups, in each cup, put 4 rosogollas.
10. 10
    Top them with a good quantity of the well beaten ice-cream.
11. 11
    On the ice-cream, put a layer of grated chocolate.
12. 12
    Garnish with a cherry in the center.
13. 13
    Chill for a minium of 2 hours or longer.
14. 14
    Serve!
15. 15
    (Be sure to hide one cup for yourself:).