Sweetie Pie Soup
20 ingredients
1 steps
Ingredients
- BUFFALO PEANUT BUTTER
- 3 3/4 cups Tropical Food's Buffalo Nuts(R)
- 1 tsp. kosher salt
- 1 1/2 tsp. honey
- 1 1/2 tsp. peanut oil
- SOUP
- 1/2 cup buffalo peanut butter
- 1 tbsp. peanut oil
- 1 onion, chopped
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 4 garlic cloves, roughly chopped
- 2-inch piece ginger root, peeled and roughly chopped
- 2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1 1/2 lb. sweet potatoes, peeled and cubed
- 14 oz. can crushed tomatoes
- 4 cups water
- Sour cream for garnish
- Chives for garnish
Directions
-
1{"0":"Buffalo Peanut Butter Preparation:","1":"Place Tropical Food's Buffalo Nuts(R), salt, and honey into the bowl of a food processor, process for 1 minute. Scrape down the sides of the bowl, place the lid on and continue the process while slowly drizzling in 1 1\/2 tsp. peanut oil.","2":"Process until smooth.","4":"Soup Preparation:","5":"Heat 1 tbsp. peanut oil in a large saucepan over medium heat.","6":"Add onion, salt, and pepper. Cook covered, stirring occasionally, until tender.","7":"Stir in garlic and ginger, cook for 1 minute.","8":"Stir in cumin and cayenne pepper, sweet potatoes, crushed tomatoes, buffalo peanut butter, and water; bring to a boil and reduce the heat.","9":"Simmer covered until sweet potatoes are tender. Puree with an immersion blender.","10":"Garnish with sour cream and chives."}
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