Sweetie Spiders

Directions

1. 1
   In a small bowl, stir together the confectioners' sugar and enough water, 3 to 4 drops, to form a thick paste; reserve.
2. 2
   Cut the licorice strings in half.
3. 3
   Stick 4 halves into the cream on each side of the cookie to form the legs.
4. 4
   Using the confectioners' sugar paste as glue, adhere 2 cinnamon candies on the top of the cookies to form the eyes.
5. 5
   Eat-if you dare!