Sweets’ Strawberry Bread

9 ingredients
6 steps

Ingredients

  • 3 cups Flour
  • 2 Tablespoons Cinnamon
  • 1 teaspoon Baking Soda
  • 1-1/4 cup Chopped Pecans (optional)
  • 1/2 teaspoons Salt
  • 1 cup Canola Oil
  • 4 whole Eggs, Beaten
  • 2 cups Sugar
  • 24 ounces, weight Frozen, Sliced Strawberries (thawed)

Directions

  1. 1
    1. Preheat oven to 350 degrees F.
  2. 2
    2. Grease two 5X9 bread pans. I usually do one bread pan and a 12-count muffin pan, so that I have a little of both.
  3. 3
    3. In a large bowl, mix dry ingredients together (flour through salt on the above list).
  4. 4
    4. In a separate bowl combine oil, eggs, sugar, and strawberries.
  5. 5
    5. Add strawberry mixture to the dry ingredients and stir together until combined.
  6. 6
    6. Pour into greased pans. Bake bread for about 1 hour. (I bake the muffins for about 20 minutes).

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