Swift Chicken Salad
9 ingredients
2 steps
Ingredients
- 2 qt. cooked, boned and diced chicken
- 1 can sliced water chestnuts
- 2 lb. seedless green grapes
- 2 c. chopped celery
- 2 c. toasted almonds
- 3 c. mayonnaise
- 1 Tbsp. curry powder
- 2 Tbsp. soy sauce
- 1 (16 to 18 oz.) can pineapple chunks, drained
Directions
-
1Combine all ingredients.
-
2Chill and serve on lettuce beds. Makes 2 quarts of chicken salad.
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