Swift Creek Mill Bread

Directions

1. 1
   Pour simmering water over sugar, margarine and salt.
2. 2
   Stir; cool slightly and add yeast, eggs and flour in that order.
3. 3
   Let rise in a bowl until doubled in size.
4. 4
   Beat down and spoon bread dough into greased pans (two loaf pans or 1 tube pan).
5. 5
   Let rise until 1 inch from top of pan.
6. 6
   Bake at 325° for 1 hour for tube pan or 35 minutes for loaf pans.