Swift Spaghetti

Name: Swift Spaghetti
Ingredients: 5-1/2 cups water; 1 package (7 ounces) spaghetti; 1 envelope onion soup mix; 1 pound ground beef; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 tablespoon dried parsley flakes; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 to 1/2 teaspoon garlic powder

10 ingredients

1 steps

Ingredients

5-1/2 cups water
1 package (7 ounces) spaghetti
1 envelope onion soup mix
1 pound ground beef
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon dried parsley flakes
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon garlic powder

Directions

1

In a large saucepan, bring water to a boil. Add spaghetti and dry soup mix. Cook for 12-15 minutes or until spaghetti is tender (do not drain). Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, tomato paste, parsley, oregano, basil and garlic powder. Add to the spaghetti mixture; heat through.