Swirl Cheesecake

Directions

1. 1
   Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
2. 2
   Add eggs; mix until blended. Pour into crust. Dot top of cheesecake with preserves.
3. 3
   Cut through batter with knife several times for marble effect.
4. 4
   Bake at 350° for 40 minutes or until center is almost set.
5. 5
   Cool. Refrigerate 3 hours or overnight.
6. 6
   Garnish with Cool Whip.