Swirl Meringues

Directions

1. 1
   Preheat the oven to 300°F. Line 2 baking pans with parchment paper.
2. 2
   Beat egg whites in a large, clean bowl with an electric mixer until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating until sugar dissolves and mixture is stiff, thick and glossy. Beat in vanilla, vinegar and cornstarch.
3. 3
   Divide meringue into two bowls. Sprinkle drops of pink food color over mixture in one bowl. Repeat with yellow food color in remaining mixture.
4. 4
   Using a tablespoon, scoop out individual meringues and place 2 inches apart on prepared pans (food color will swirl through mixture as you scoop).
5. 5
   Bake 45 mins. Reduce oven temperature to 250°F. Bake 40-45 mins. Cool in a turned-off oven, with the door ajar, to allow meringues to dry out completely.