Swirled Mashed Potato Spuds

6 ingredients
7 steps

Ingredients

  • 1 lb. sweet potatoes, peeled, quartered (about 5 cups)
  • 1 lb. Yukon gold potatoes, peeled, quartered (about 5 cups)
  • 1/2 cup KRAFT Classic CATALINA Dressing
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 1/2 cup KRAFT Three Cheese Ranch Dressing
  • 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Directions

  1. 1
    Cook potatoes in 2 separate large saucepans of boiling water 15 min.
  2. 2
    or until tender.
  3. 3
    Remove from saucepans; drain separately.
  4. 4
    Mash sweet potatoes with Catalina dressing; stir in bacon bits.
  5. 5
    Mash Yukon gold potatoes with ranch dressing; stir in cheese.
  6. 6
    Spoon potato mixtures into opposite sides of large serving bowl.
  7. 7
    Gently swirl potato mixtures together.

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