Swirly Cakes

Directions

1. 1
   Pre-heat oven to 180c/gas 6.
2. 2
   Put 12 paper cases in a baking tray.
3. 3
   Beat butter and sugar until light and fluffy.
4. 4
   Add the egg and mix in well.
5. 5
   Fold in the flour and salt with a spoon.
6. 6
   Add vanilla essence.
7. 7
   Add a few drops of food colouring and swirl round with a knife.
8. 8
   Spoon mixture into paper cases and bake for 15 mins Ice if you want to, using icing sugar and lemon juice.
9. 9
   Sprinkle with 100s and 1000s.