Swiss Anita

9 ingredients
2 steps

Ingredients

  • 3/4 lb. round steak
  • 1/2 Tbsp. butter
  • 1 envelope onion soup mix
  • 1 (4 oz.) can sliced mushrooms
  • 1/2 green pepper, sliced lengthwise
  • 1 (16 oz.) can tomatoes, drained and chopped (reserve juice)
  • 1/4 tsp. salt and pepper
  • 1 Tbsp. A.1. steak sauce
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Combine 1/2 cup juice from tomatoes, A.1. sauce and cornstarch.
  2. 2
    Use a pan approximately 10 x 14 x 2. Place a large sheet of heavy-duty aluminum foil in pan to form a leaf proof bag. Spread center with butter.

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