Swiss Bar Cookies

10 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1/2 c. white sugar
  • 1 1/2 c. brown sugar, divided
  • 2 eggs, separated
  • 1 Tbsp. water
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. chopped nuts
  • 1 c. chocolate chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cream together butter, white sugar and 1/2 cup brown sugar.
  3. 3
    Add egg yolks, baking powder and baking soda. Press in a greased 11 x 15-inch pan.
  4. 4
    Sprinkle with chopped nuts and chocolate chips; press down.
  5. 5
    Beat egg whites stiff.
  6. 6
    Slowly add 1 cup brown sugar.
  7. 7
    Spread over chips, nuts and dough.
  8. 8
    Bake 20 minutes.

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