Swiss Biscuits

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a food processor, combine Swiss cheese, butter, flour, pepper and cayenne.
3. 3
   Process until well blended.
4. 4
   On a flat work surface, roll out dough 1/4 inch thick and cut into desired shapes.
5. 5
   Brush with beaten egg white and sprinkle with Parmesan cheese.
6. 6
   Transfer to a baking sheet.
7. 7
   Bake until biscuits are lightly browned, about 15 minutes.