Swiss Bliss

Name: Swiss Bliss
Ingredients: 1/2 Tbsp. margarine; 2 lb. chuck steak, cut 1-inch thick; 1 envelope onion soup mix; 1/2 lb. sliced mushrooms; 1/2 green pepper, sliced; 1 lb. can tomatoes, drained and chopped, reserve juice; 1/4 tsp. salt; pepper; 1 Tbsp. A. 1. steak sauce; 1 Tbsp. cornstarch

10 ingredients

6 steps

Ingredients

1/2 Tbsp. margarine
2 lb. chuck steak, cut 1-inch thick
1 envelope onion soup mix
1/2 lb. sliced mushrooms
1/2 green pepper, sliced
1 lb. can tomatoes, drained and chopped, reserve juice
1/4 tsp. salt
pepper
1 Tbsp. A. 1. steak sauce
1 Tbsp. cornstarch

Directions

1

You will need a 20-inch piece of heavy-duty Reynolds Wrap. Spread center of Reynolds Wrap with margarine.
2

Cut steak into serving portions.
3

Arrange on foil, slightly overlapping each portion.
4

Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes and season.
5

Mix juice, A.1. sauce and cornstarch.
6

Pour over meat and vegetables.