Swiss Bliss

Name: Swiss Bliss
Ingredients: about 2 lb. round steak (1-inch thick), cut in serving pieces; 1 Tbsp. butter; 1 envelope onion soup mix; 1/2 c. chopped bell pepper; 1 (16 oz.) can tomatoes, drained; 1/4 tsp. salt; 1/2 c. juice (from tomatoes); 1 Tbsp. A.1. sauce; 1 Tbsp. cornstarch

9 ingredients

3 steps

Ingredients

about 2 lb. round steak (1-inch thick), cut in serving pieces
1 Tbsp. butter
1 envelope onion soup mix
1/2 c. chopped bell pepper
1 (16 oz.) can tomatoes, drained
1/4 tsp. salt
1/2 c. juice (from tomatoes)
1 Tbsp. A.1. sauce
1 Tbsp. cornstarch

Directions

1

Place steak in casserole dish with well fitting lid.
2

Add butter, soup mix, bell pepper and tomatoes.
3

Mix together remaining ingredients and pour over steak. Cover well and bake about 2 hours at 350°.