Swiss Bread

Directions

1. 1
   Mix first 4 ingredients in saucepan over low heat.
2. 2
   Slice bread in half lengthways.
3. 3
   Spread mixture on both sides of inside of bread.
4. 4
   Put Swiss cheese on each side of bread.
5. 5
   Put both sides of bread back together and spread butter mixture on top and sides of bread.
6. 6
   Wrap loosely in foil; bake for 20 minutes at 350°.
7. 7
   Fold foil back and bake another 5 minutes; serve warm.