Swiss Chard

Directions

1. 1
   Wash chard; slit lengthwise and chop.
2. 2
   Bring a pan of water to a boil; cook chard; drain.
3. 3
   Fry bacon; reserve 2 Tbsp. fat. Crumble bacon, set aside.
4. 4
   Dice onion; set aside.
5. 5
   Beat eggs with 2 Tbsp. milk.
6. 6
   Weaken vinegar with water to make 1/2 C. Add to egg mixture and cook till thickened.
7. 7
   Add chard, crumbled bacon, and raw onion.
8. 8
   Serve at once.