Swiss Chard
5 ingredients
1 steps
Ingredients
- 8 cups coarsely chopped chard
- 1 tablespoon toasted walnut oil
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon kosher salt
- 2 tablespoons chopped toasted walnuts
Directions
-
1Steam 8 cups coarsely chopped chard for 3 minutes. Squeeze chard, and toss with 1 tablespoon toasted walnut oil, 1 tablespoon fresh lemon juice, 1/8 teaspoon kosher salt, and 2 tablespoons chopped toasted walnuts.
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