Swiss Chard

5 ingredients
1 steps

Ingredients

  • 8 cups coarsely chopped chard
  • 1 tablespoon toasted walnut oil
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon kosher salt
  • 2 tablespoons chopped toasted walnuts

Directions

  1. 1
    Steam 8 cups coarsely chopped chard for 3 minutes. Squeeze chard, and toss with 1 tablespoon toasted walnut oil, 1 tablespoon fresh lemon juice, 1/8 teaspoon kosher salt, and 2 tablespoons chopped toasted walnuts.

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