Swiss Chard

Directions

1. 1
   Slice the stems into 1-inch pieces and reserve.
2. 2
   Stack the chard leaves into a pile.
3. 3
   Roll together into a bundle and slice into 1/2-inch ribbons.
4. 4
   Heat the oil in a Dutch oven over medium heat.
5. 5
   Add the bacon and saute until browned, rendering the fat.
6. 6
   Add the onion and garlic and cook until translucent.
7. 7
   Add the red pepper flakes and the chard stems, cook for 3 to 4 minutes and then season with salt and pepper.
8. 8
   Begin to add the chard ribbons in batches.
9. 9
   Once the chard wilts down, add the next batch.
10. 10
    Stir occasionally until completely tender, about 5 minutes.
11. 11
    Add the balsamic vinegar and serve.