Swiss Cheese Bread

9 ingredients
5 steps

Ingredients

  • 1 loaf Italian bread, unsliced
  • 1 lb. Swiss cheese, sliced thin
  • 1 c. butter, melted
  • 2 Tbsp. minced onion
  • 1 tsp. poppy seed
  • 1 tsp. seasoned salt
  • 1 Tbsp. dry mustard
  • 1 Tbsp. lemon juice
  • 1 can mushrooms (optional)

Directions

  1. 1
    Slice bread diagonally. Place Swiss cheese in every slice. Put bread on foil on cookie sheet.
  2. 2
    Mix the remaining ingredients with the melted butter.
  3. 3
    Pour over bread.
  4. 4
    Seal foil. Bake at 350° for 45 to 60 minutes.
  5. 5
    Serve warm.

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