Swiss Cheese Bread Appetizer

9 ingredients
7 steps

Ingredients

  • 1 loaf French bread
  • 1 lb. Swiss cheese, thinly sliced
  • 1 c. butter, melted
  • 2 Tbsp. minced onion
  • 1 Tbsp. poppy seed
  • 1 tsp. seasoned salt
  • 1 (4 oz.) can mushrooms
  • 1 Tbsp. dry mustard
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Slice bread loaf partly through diagonally in both directions making little diamonds.
  2. 2
    Stuff slices of cheese in openings.
  3. 3
    Place loaf on foil on cookie sheet.
  4. 4
    Mix remaining ingredients and pour mixture over bread.
  5. 5
    Seal foil tightly around loaf.
  6. 6
    Bake at 350° for 45 to 60 minutes.
  7. 7
    Check several times to be sure bottom is not browning too quickly.

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