Swiss Cheese Corn

8 ingredients
2 steps

Ingredients

  • 3 c. kernel corn
  • 1 c. boiling water
  • 1 (6 oz.) can evaporated milk
  • 1 beaten egg
  • 2 Tbsp. chopped onion
  • 1/2 tsp. salt
  • dash of pepper
  • 3/4 c. shredded Swiss cheese

Directions

  1. 1
    Cook corn in boiling water 2 to 3 minutes.
  2. 2
    Drain well. Combine corn with evaporated milk, egg, chopped onions, salt, pepper and shredded cheese.

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