Swiss Cheese Pie

Name: Swiss Cheese Pie
Ingredients: 1 Unbaked Pie Crust (9-inch); 1/2 pounds Swiss Cheese, Grated; 1 Tablespoon All-purpose Flour; 3 whole Eggs, Well Beaten; 1 cup Milk Or Heavy Cream; 1/8 teaspoons Salt; 1/8 teaspoons Freshly Ground Black Pepper

7 ingredients

5 steps

Ingredients

1 Unbaked Pie Crust (9-inch)
1/2 pounds Swiss Cheese, Grated
1 Tablespoon All-purpose Flour
3 whole Eggs, Well Beaten
1 cup Milk Or Heavy Cream
1/8 teaspoons Salt
1/8 teaspoons Freshly Ground Black Pepper

Directions

1

Line a pie dish with the pastry.
2

Dredge cheese with flour. Distribute cheese evenly into the pie dish.
3

Beat eggs well; mix with milk. Season lightly with salt and pepper and pour over cheese.
4

Bake for 15 minutes in 400 degree F oven, then reduce to 300-325 degrees F and bake for an additional 30 minutes or until a knife inserted in center of pie comes out clean.
5

Serve hot or warmed over.