Swiss Chicken

6 ingredients
7 steps

Ingredients

  • 4 chicken breasts, deboned and skinless
  • salt and pepper to taste
  • 1 can cream chicken soup diluted with milk (1/2 can of milk to 1 can soup)
  • 3 pieces Swiss cheese
  • 1 c. Pepperidge Farm stuffing
  • 1/2 c. melted margarine

Directions

  1. 1
    Place chicken in baking dish.
  2. 2
    Sprinkle with salt and pepper. Place cheese over chicken.
  3. 3
    Pour soup over cheese.
  4. 4
    Sprinkle stuffing over cheese.
  5. 5
    Pour butter over stuffing.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Serve with rice pilaf.

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