Swiss Chicken

6 ingredients
4 steps

Ingredients

  • 1 whole fryer chicken, cut up
  • Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 c. milk
  • 1 pkg. Pepperidge Farm stuffing mix
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Place chicken in baking dish; put cheese on top.
  2. 2
    Mix soup and milk; pour over chicken and cheese.
  3. 3
    Sprinkle stuffing over soup; spoon butter over stuffing.
  4. 4
    Bake at 325° for 1 hour and 15 minutes.

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