Swiss Chicken

6 ingredients
6 steps

Ingredients

  • 8 skinless boneless chicken breast halves
  • 4 slices Swiss or American cheese, each cut in half
  • 1 can chicken soup
  • 1/4 c. milk
  • 2 Tbsp. margarine, melted
  • 1/2 c. Pepperidge Farm stuffing, crushed

Directions

  1. 1
    In 3-quart oblong baking dish, place chicken and top with cheese.
  2. 2
    Stir soup and milk together and spread over cheese. Combine margarine and stuffing.
  3. 3
    Sprinkle on top.
  4. 4
    Bake at 400° for 25 minutes or until chicken is no longer pink.
  5. 5
    Serve over rice.
  6. 6
    Makes 8 servings.

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