Swiss Chicken

6 ingredients
5 steps

Ingredients

  • skinless chicken parts
  • Swiss cheese slices
  • 2 c. herb flavored stuffing
  • 1 can cream of chicken soup
  • 1/4 can milk
  • 1/2 c. melted butter

Directions

  1. 1
    Place chicken parts in 9 x 13-inch baking pan.
  2. 2
    Top each with 1 slice of cheese.
  3. 3
    Mix remaining ingredients together.
  4. 4
    Pour over chicken and cheese.
  5. 5
    Bake at 350°, covered, for 1 1/2 hours. Uncover for last 10 minutes.

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