Swiss Chicken

Name: Swiss Chicken
Ingredients: 6 (1/2-inch thick) French bread slices; 6 (1/8-inch thick) Swiss cheese slices; 1/4 c. butter or margarine; 6 boneless chicken breast halves, skinned; 1/2 c. dry white wine; 2 Tbsp. cornstarch; 1/4 tsp. salt; 8 oz. fresh mushrooms, sliced; 1 c. milk; 1/4 c. green onions

10 ingredients

13 steps

Ingredients

6 (1/2-inch thick) French bread slices
6 (1/8-inch thick) Swiss cheese slices
1/4 c. butter or margarine
6 boneless chicken breast halves, skinned
1/2 c. dry white wine
2 Tbsp. cornstarch
1/4 tsp. salt
8 oz. fresh mushrooms, sliced
1 c. milk
1/4 c. green onions

Directions

1

Preheat oven to 325°.
2

Arrange bread slices on a baking sheet; place a slice of cheese on each bread slice.
3

Place in oven to melt cheese.
4

In a large skillet, melt butter.
5

Add chicken pieces; cook until done.
6

Place 1 piece cooked chicken on top of each bread slice.
7

Return to oven to keep warm.
8

Pour wine into same skillet. Add mushrooms and onions; saute until cooked.
9

Stir in cornstarch, milk and salt.
10

Cook, stirring constantly, until slightly thickened.
11

Place chicken-topped bread on a platter.
12

Top with mushroom sauce.
13

Makes 6 servings.