Swiss Chicken

6 ingredients
3 steps

Ingredients

  • 8 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup water
  • 8 slices Swiss cheese
  • 2 cups Italian seasoned bread crumbs
  • 1/2 cup butter

Directions

  1. 1
    Preheat oven to 350 degrees F(175 degrees C).
  2. 2
    In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
  3. 3
    Bake in the preheated oven for 45 minutes. Let cool and serve.

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