Swiss Chicken

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray a 9X13 pan with non stick spray. Line the bottom of the pan with half of the package of sliced of dried beef.
3. 3
   Layer chicken on top of dried beef.
4. 4
   Layer swiss cheese on top of chicken.
5. 5
   Layer with remaining dried beef.
6. 6
   Spread 16 ounce container of sour cream over the dried beef. I normally put dollops all around and then spread it carefully as though I were icing a cake.
7. 7
   Place in oven uncovered and bake for approximately 70 minutes. Depending on your oven, it may take a bit more time. The chicken will be fork tender.