Swiss Chicken Cutlets
8 ingredients
2 steps
Ingredients
- 2 thin slices reduced-fat Swiss cheese
- 4 chicken breast halves (1/4-inch thick; 4 oz. each)
- 2 Tbsp. all-purpose flour
- 1/2 tsp. black pepper
- 1 Tbsp. unsalted butter or margarine
- 1/2 c. reduced-sodium chicken broth
- 1/4 c. reduced-sodium chicken broth
- 1/4 tsp. dried oregano
Directions
-
1Cut each cheese slice in half; place 1 half on top of each cutlet.
-
2Starting with a short end, tightly roll up cutlets, tie with a string.
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