Swiss Chocolate Cake

5 ingredients
4 steps

Ingredients

  • 1 pkg. Swiss chocolate cake mix (can use German chocolate or devil's food)
  • 1 small pkg. instant vanilla pudding
  • 3 eggs
  • 1 1/2 c. sweet milk
  • 1 c. oil

Directions

  1. 1
    Mix all
  2. 2
    together.
  3. 3
    Bake
  4. 4
    at 325° for 20 to 25 minutes. Makes 3 layers.

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