"Swiss" Chocolate Soup
4 ingredients
7 steps
Ingredients
- 3 -4 scoops vanilla ice cream (A bowl full, approx.3-4 scoops)
- 1/4 cup hot fudge (I use hot Hershey's Chocolate)
- 1/4 cup milk (Whatever kind)
- 1 teaspoon Swiss Miss mix (Any kind of Powdered Hot Chocolate Mix is fine)
Directions
-
1In blender, scoop out Ice Cream.
-
2Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.
-
3Pour Hot Fudge, Milk, and Mix in Blender.
-
4Make as chunky or as smooth as you want.
-
5Now you have two options.
-
6You could pour and serve cold, or, heat it in the microwave for 45-60 seconds .
-
7Either way is delicious!
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