"Swiss" Chocolate Soup

4 ingredients
7 steps

Ingredients

  • 3 -4 scoops vanilla ice cream (A bowl full, approx.3-4 scoops)
  • 1/4 cup hot fudge (I use hot Hershey's Chocolate)
  • 1/4 cup milk (Whatever kind)
  • 1 teaspoon Swiss Miss mix (Any kind of Powdered Hot Chocolate Mix is fine)

Directions

  1. 1
    In blender, scoop out Ice Cream.
  2. 2
    Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.
  3. 3
    Pour Hot Fudge, Milk, and Mix in Blender.
  4. 4
    Make as chunky or as smooth as you want.
  5. 5
    Now you have two options.
  6. 6
    You could pour and serve cold, or, heat it in the microwave for 45-60 seconds .
  7. 7
    Either way is delicious!

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