Swiss Corn Bake

9 ingredients
4 steps

Ingredients

  • 2 cans whole kernel corn, drained
  • 2/3 c. evaporated milk
  • 1 beaten egg
  • 2 Tbsp. finely chopped onion
  • 1/2 tsp. salt
  • dash of pepper
  • 4 oz. processed Swiss cheese (shredded)
  • 1/2 c. bread or cracker crumbs
  • 1 Tbsp. melted oleo

Directions

  1. 1
    Combine corn, evaporated milk, egg, onion, salt, pepper and 3/4 cup cheese.
  2. 2
    Turn into 10 x 6 x 1 1/2-inch baking dish.
  3. 3
    Toss bread or cracker crumbs with melted oleo and the remaining cheese. Sprinkle over corn mixture.
  4. 4
    Bake in 350° oven 25 to 30 minutes. Garnish with green pepper rings.

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