Swiss Corn Bake

Name: Swiss Corn Bake
Ingredients: 3 c. fresh cut corn (from 6 ears) or 1 (16 oz.) pkg. frozen whole kernel corn; 2 beaten eggs; 2 (5 oz.) cans (1 1/3 c.) evaporated milk; 1/4 to 1/2 tsp. salt; celery leaves (optional); 2 Tbsp. melted butter; 1 1/2 c. shredded processed Swiss cheese (6 oz.); 1/4 c. finely chopped onion; 3/4 c. bread crumbs; sweet red pepper rings (optional)

10 ingredients

6 steps

Ingredients

3 c. fresh cut corn (from 6 ears) or 1 (16 oz.) pkg. frozen whole kernel corn
2 beaten eggs
2 (5 oz.) cans (1 1/3 c.) evaporated milk
1/4 to 1/2 tsp. salt
celery leaves (optional)
2 Tbsp. melted butter
1 1/2 c. shredded processed Swiss cheese (6 oz.)
1/4 c. finely chopped onion
3/4 c. bread crumbs
sweet red pepper rings (optional)

Directions

1

Cook corn.
2

In medium mixing bowl combine eggs, 1 cup of cheese, evaporated milk, onion, salt and pepper.
3

Stir in cooked and drained corn.
4

Transfer mixture to a 9-inch quiche dish or 8-inch round baking dish.
5

Place dish on baking sheet.
6

Bake in 350° oven for 20 minutes.