Swiss Corn Casserole

Name: Swiss Corn Casserole
Ingredients: 4 cups frozen corn, thawed; 1/4 cup finely chopped scallion, white and light green parts; 1 cup shredded swiss cheese, 4 oz; 2 tablespoons flour; 1/8 teaspoon pepper; 1/8 - 1/4 teaspoon salt; 1 cup fat-free evaporated milk; 2 egg whites; 1/2 cup crushed cracker; 2 tablespoons butter, melted

10 ingredients

7 steps

Ingredients

4 cups frozen corn, thawed
1/4 cup finely chopped scallion, white and light green parts
1 cup shredded swiss cheese, 4 oz
2 tablespoons flour
1/8 teaspoon pepper
1/8 - 1/4 teaspoon salt
1 cup fat-free evaporated milk
2 egg whites
1/2 cup crushed cracker
2 tablespoons butter, melted

Directions

1

Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
2

In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
3

Stir in the evaporated milk.
4

In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
5

Pour the corn mixture into the prepared casserole dish.
6

Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
7

Bake at 350°F for about 30 minutes or until a bit golden.