Swiss Custard

Directions

1. 1
   Fry and drain bacon; crumble and divide into four large custard dishes.
2. 2
   Beat 4 eggs well.
3. 3
   Add Swiss cheese, grated Parmesan, milk and salt.
4. 4
   Pour over bacon pieces in dishes. Sprinkle 1/8 teaspoon nutmeg on each serving.
5. 5
   Place custard dishes in 2 (8 x 11-inch) pans and surround with 1-inch hot water. Bake at 350° for 55 to 60 minutes or until set.