Swiss Deer Steak

8 ingredients
2 steps

Ingredients

  • 3 lb. deer steak
  • 1 large bell pepper
  • 1 large onion
  • 1/2 qt. tomatoes
  • 3 c. flour
  • 1 c. oil
  • 1 stick butter
  • platter of cooked rice

Directions

  1. 1
    Put oil in pan on high heat.
  2. 2
    Flour tenderized deer and brown fast on both sides. Put in casserole dish.

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