Swiss Enchiladas

Name: Swiss Enchiladas
Ingredients: 1 chopped onion; 2 Tbsp. oil; 1 crushed garlic clove; 2 c. tomato puree; 2 chopped canned green chilies; 2 c. cooked, chopped chicken; salt; 1 doz. tortillas; 6 chicken bouillon cubes; 3 c. hot cream; 1/2 lb. grated Jack or Swiss cheese

11 ingredients

11 steps

Ingredients

1 chopped onion
2 Tbsp. oil
1 crushed garlic clove
2 c. tomato puree
2 chopped canned green chilies
2 c. cooked, chopped chicken
salt
1 doz. tortillas
6 chicken bouillon cubes
3 c. hot cream
1/2 lb. grated Jack or Swiss cheese

Directions

1

Saute onion until soft in oil.
2

Add garlic clove, tomato puree, green chilies and chopped chicken.
3

Season with salt and simmer 10 minutes.
4

Fry tortillas fresh in about 1-inch of hot oil. Do not let them crisp, as they are to be rolled.
5

Dissolve bouillon cubes in three cups of hot cream.
6

Dip each tortilla in this.
7

Cover generously with chicken filling and roll up.
8

Arrange rolls in baking dish and pour remaining cream mixture over them. Top with Jack or Swiss cheese.
9

Bake in a 350° oven for 30 minutes.
10

If you wish, garnish with avocado slices or hard-cooked eggs, radishes and ripe green olives.
11

Serves 6.