Swiss Liver

8 ingredients
5 steps

Ingredients

  • 1 lb. beef liver
  • salt to taste
  • dash of pepper
  • 1 1/2 c. flour
  • 1/4 c. cooking oil
  • 1 medium onion, chopped
  • 1 can stewed tomatoes
  • 1/4 tsp. basil

Directions

  1. 1
    Cover pieces of liver with flour and seasoning.
  2. 2
    In large frypan, heat oil over medium heat.
  3. 3
    Add onions, tomatoes and basil.
  4. 4
    Cover with lid.
  5. 5
    Reduce heat to low and cook 1 hour.

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