Swiss Onion Ring

Directions

1. 1
   Unthaw dough.
2. 2
   Mix ingredients together, except dough.
3. 3
   Cut loaf in half the long way, then into 20 or 30 pieces.
4. 4
   Put half in bottom of greased pan.
5. 5
   Put 1/2 mixture on top of dough, then rest of dough, then top off with rest of ingredients.
6. 6
   Let rise until doubled.
7. 7
   Bake at 375° for 25 to 30 minutes.
8. 8
   Very good.