Swiss Oven Omelet

Name: Swiss Oven Omelet
Ingredients: 2 cups chopped red onion; 2 teaspoons sugar; 1 tablespoon olive oil; 1/4 cup chopped green onions; 2 teaspoons Dijon mustard; 1/2 teaspoon dried thyme; 6 large eggs; 1/4 cup water; 1/4 teaspoon pepper; 1 cup shredded Swiss cheese, divided

10 ingredients

3 steps

Ingredients

2 cups chopped red onion
2 teaspoons sugar
1 tablespoon olive oil
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme
6 large eggs
1/4 cup water
1/4 teaspoon pepper
1 cup shredded Swiss cheese, divided

Directions

1

In a 10-in. ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown. Remove 1/4 cup; set aside.
2

To the skillet, stir in the green onions, mustard and thyme. Remove from the heat. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet, sprinkle with 1/4 cup cheese.
3

Bake, uncovered, at 375° for 10-15 minutes or until a knife inserted in the center comes out clean. Top with reserved onion mixture and remaining cheese. Cut into wedges.