Swiss Potatoes

12 ingredients
10 steps

Ingredients

  • 8 medium peeled potatoes
  • 1/3 cup butter, melted
  • 1 Tbsp. fresh parsley, minced
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. sharp Cheddar or Swiss cheese
  • 1 c. fully cooked ham, cubed
  • 1 small onion, finely cut
  • 1 tsp. garlic powder
  • 3 eggs
  • 1/2 cup milk
  • Hungarian paprika

Directions

  1. 1
    Cook potatoes until very tender.
  2. 2
    Drain and mash with butter, parsley, salt and pepper.
  3. 3
    Spread about 4 cups of the potato mixture onto bottom and sides of a greased 8 inch square baking dish.
  4. 4
    Combine cheese, ham, onion and garlic powder.
  5. 5
    Spoon into potato shells.
  6. 6
    Combine eggs and milk.
  7. 7
    Pour over all.
  8. 8
    Top with remaining potato mixture.
  9. 9
    Sprinkle with paprika.
  10. 10
    Bake at 400°F for 1 hour.

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