Swiss Potatoes

8 ingredients
4 steps

Ingredients

  • garlic
  • 3 or 4 potatoes
  • salt, pepper and nutmeg
  • sliced green onions
  • shredded Swiss cheese
  • 1 1/2 or 2 c. milk
  • 1 beaten egg yolk
  • butter

Directions

  1. 1
    Butter a casserole and rub it with the garlic.
  2. 2
    Peel and thinly slice the potatoes. Arrange in layers in casserole, sprinkling each layer with salt, pepper, nutmeg, sliced green onions and shredded Swiss cheese.
  3. 3
    Scald the milk and slowly add the egg yolk.
  4. 4
    Pour over the potatoes and dot with butter. Bake 1 hour or more at 350°.

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