Swiss Red Cabbage

Name: Swiss Red Cabbage
Ingredients: 1 medium red cabbage, coarsely chopped; 1 medium apple, coarsely chopped; 2 medium onions, coarsely chopped; 1/2 cup raisins; 1/3 cup red wine vinegar; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup red currant jelly

9 ingredients

6 steps

Ingredients

1 medium red cabbage, coarsely chopped
1 medium apple, coarsely chopped
2 medium onions, coarsely chopped
1/2 cup raisins
1/3 cup red wine vinegar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup red currant jelly

Directions

1

Combine all ingredients in a large container.
2

Cover and let marinate overnight.
3

Place in large saucepan.
4

Slowly bring to a boil.
5

Lower heat and simmer for 11/2 hours until cabbage is cooked and the liquid has evaporated.
6

Dish can be made ahead, refrigerated and reheated in the microwave when needed.