Swiss Roll Cake

Directions

1. 1
   Mix cake as directed.
2. 2
   Grease and flour 9 x 15 x 1/2-inch cookie sheet.
3. 3
   Pour 1/3 of cake mix in pan and bake 10 to 12 minutes, until done.
4. 4
   Cool in pan (10 minutes), then turn onto a dish towel, covered with powdered sugar.
5. 5
   Cover cake bottom with powdered sugar, then roll up with towel until completely cool.
6. 6
   Do the same with remaining 2 cakes.
7. 7
   Unroll and spread Cool Whip on cake and re-roll.
8. 8
   Place on serving pan and frost with icing. Freeze until ready to eat.
9. 9
   Slice and serve.