Swiss Rolls

Directions

1. 1
   Preheat your oven to 425 degrees Fahrenheit.
2. 2
   Whisk the eggs, while slowly pouring the sugar into the bowl.
3. 3
   Next slowly mix in the flour.
4. 4
   Then add your vanilla and cinnamon.
5. 5
   Grease a 9 by 13 inch pan then cover with wax paper.
6. 6
   Pour your mixture on top and bake for 8-10 minutes or until spongy and golden.
7. 7
   Next cover a cookie sheet with superfine sugar.
8. 8
   Flip your cake onto this cookie sheet so the top is face down on the sugar.
9. 9
   Remove the wax paper and then cover the rolls with your jam.
10. 10
    Cut into 6-8 strips and roll each one up individually.