Swiss Scrambled Eggs

Directions

1. 1
   Soak bread cubes in milk.
2. 2
   Drain after 5 minutes, saving milk. Combine eggs, salt, pepper and milk strained from bread cubes. Melt 2 tablespoons butter in pan and scramble eggs only until soft. Add soaked bread cubes.
3. 3
   Place in buttered 9-inch square dish. Arrange cheese slices over top.
4. 4
   Melt remaining butter with dry bread crumbs and sprinkle over cheese.
5. 5
   Top with bacon.
6. 6
   Place in hot oven at 400° until cheese bubbles (about 15 minutes if dish is cold; can make day ahead).
7. 7
   Serves 6.