Swiss Spinach Quiche

8 ingredients
4 steps

Ingredients

  • 8 oz. shredded Swiss cheese
  • 2 Tbsp. flour
  • 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
  • 1 c. milk
  • 3 eggs, beaten
  • 1/2 tsp. salt
  • dash of pepper and nutmeg
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Toss cheese with flour.
  2. 2
    Add spinach, milk, eggs and seasoning; mix well.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake at 350° for 1 hour.

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